My good friend Jane treated me to lunch at a Moroccan restaurant in the Westport area of Kansas City called the Marrakesh Cafe. I fell in love with the food. We had the sampler plate that had 3 dips, one made of eggplant, one made of peppers and one of carrots. This was served with warm, soft flat bread...think pita but really fresh and tender. It was wonderful. I am definitely going back.
I was searching online for recipes for the above dishes and I came across a recipe website I would like to recommend.
http://www.101cookbooks.com/archives.html
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